top of page
Peter Alderin

Peter Alderin

Assistant Stock Controller/ Logistics


I am the group Operations Manager for Cirrus Inns, We have 25 beautiful Pubs and Inns , We love all the great things that Britain stands for - the glorious countryside, fabulous traditions, incredible hospitality and the amazing ingredients. And most of all, we adore bringing all of the above to people in our pubs and inns.
I became a member of the Champagne academy in 2016 when I was running Searcys Champagne bar at St Pancras. My enjoyment working in the sector had grown more and more for the passion of Champagne. I was delighted to be selected for such a sought after experience. But my family has always been interested in Champagne and my Grandfather had the agency for a while in Sweden in the 60s for Heidseick Monopole. My favourite moment on the trip was having dinner at the Cote des blanc Clos de Mensil and meeting the family and drinking Krug.

I love spending time with my wife and two boys when not working. I also like , travelling , football, cooking whilst drinking Champagne and trying new places to eat and drink

It was an honour to join the committee in 2018 and helping with driving it to more success in the coming years. The champagne academy has been an amazing for me , and I have met many fantastic people and awesome friends.


More Info

anything to help the committee to go from strength to strenght

What is your most memorable Champagne moment?

Hospitality of the Friends in Champagne

How did you start your career in Wine & Champagne?

My career started in 1986 in Stockholm Sweden working for my aunties restaurant and then the rest is an amazing Journey and its still a journey

What is your current role in the industry?

Operations Manager in London for Cirrus Inns

3 Interests Outside of The Champagne World

Football , Food and travel

What is your favourite quote?

Size matters

Why Champagne?

Is there any other drink that has so much passion and quality in making a bottle ?

bottom of page