Edward Harvey has created, developed and managed some of the most successful and esteemed restaurant and F&B concepts over three continents; starting his career in 1989 at The Savoy, London. After six years he entered employment with distinguished Swiss chef Anton Mosimann. In 1996 Harvey gained international experience at Grand Hyatt Hong Kong, Park Hyatt Tokyo and Hyatt Regency Macua. In 2003 Harvey was enlisted by JW Grosvenor House, Park Lane as hotel manager. He was elevated by Marriott International to new role as Food & Beverage Concept Development and Design for Middle East, UK & Ireland region and after a regional re-organisation lead Harvey to Corporate Director, Europe - Food & Beverage. Harvey left and became Managing Director, Commercial Director and General Manager - Tricon Foodservice Consultants, Dubai, delivering food & beverage strategy and concept development across Europe, Middle East and Africa. After Five successful years Harvey set up ELEVATE www.elevatefb.com. As Founding Principal and Director Harvey services client requirements across UK, Europe and Middle East from offices in London and Dubai.
Most memorable moment on my course was meeting like minded individuals passionate about Champagne and its Grand Marques. The farewell lunch at Les Crayeres was very special
In my chairman year I was fortunate to host Krug. Meeting the family and welcoming Remy Krug to London was most memorable.
Favourite tipple…..has to be Krug!